One thing though, it sent shivers down my spine when you cracked the eggs on the edge of the cup. That drives bits of egg shell into the egg. To minimize health risk, you should crack your eggs on a flat surface, like the counter top.
They look great!! I wanted to ask something….why you add the protein? what difference does it make? because there’s another recipe out there without the protein
If you have access to neufchatel cheese, that might be a good substitute for philly cream cheese. Neuchatel cheese has less fat and is just as low in carbs as philly.
Protien powder is just any protien dietary supplement you can find at a health store. I like whey, too. It’s derived from milk, very natural, and some brands are lactose free (Whey to Go). The taste tends to be much better that soy protien. I like Designer Whey brand, too. Hope that helps!
Very informative. She did a great job on the video and instructions. I will now be making these and eating them! So far I have lost 73 lbs since April on Low Carb with little bread, now it looks like this will be a great alternative. THANK YOU!
can barely understand 10% of what she is saying, I turn the volume up to 10 and the way she’s banging stuff around I’m almost deaf. She mumbles like she’s talking to voices in her head.
Thanks for sharing this hmmmn I just cant wait to try One other question I was wondering without working it out myself how many little carbs are in here per roll – I am guessing about am I right
These look great, can’t wait to try them.
One thing though, it sent shivers down my spine when you cracked the eggs on the edge of the cup. That drives bits of egg shell into the egg. To minimize health risk, you should crack your eggs on a flat surface, like the counter top.
Keep up the good work!
Hi
I found the protein makes them a little bit mroe sturdy!
They look great!! I wanted to ask something….why you add the protein? what difference does it make? because there’s another recipe out there without the protein
Thank you
mine taste like puff pastry bread,lol. sometimes, i can make them taste like buttery crissants since the consitency is similar
u kinda need fat if ur doing low carb,lol. but good suggestion
low fat? It has nothing to do with low carb.
I wonder how they taste
If you have access to neufchatel cheese, that might be a good substitute for philly cream cheese. Neuchatel cheese has less fat and is just as low in carbs as philly.
Protien powder is just any protien dietary supplement you can find at a health store. I like whey, too. It’s derived from milk, very natural, and some brands are lactose free (Whey to Go). The taste tends to be much better that soy protien. I like Designer Whey brand, too. Hope that helps!
Hi Im new to a low cardb lifestyle…Could you please tell me what protien powder is?Is it like flour? Thank you
Thank you so much!! Great video!!
thanks for the great video! Can’t wait to try these.
Hi I got mine from Argos in the UK.
Hello
I use Body Fortress as it is pretty much the only low carb one I can get locally.
Those came out perfect!! Wow! What brand of protein powder do you use?
where can I get a food processor like that? Great video. Thank you
Very informative. She did a great job on the video and instructions. I will now be making these and eating them!
So far I have lost 73 lbs since April on Low Carb with little bread, now it looks like this will be a great alternative. THANK YOU!
Okay I tried it just like you said but the carbinate of soda made mine taste all salty -:(((
Oh honey, I will be trying these out on monday = Thank you xx
yep!
hmmmn just delicious – can’t wait to try them – did you say mayonaise?
i like your accent.
can barely understand 10% of what she is saying, I turn the volume up to 10 and the way she’s banging stuff around I’m almost deaf. She mumbles like she’s talking to voices in her head.
Thanks for sharing this hmmmn I just cant wait to try
One other question I was wondering without working it out myself how many little carbs are in here per roll – I am guessing about am I right
looks great!