Comments on: LLVLC On YouTube: Low-Carb Cheesecake Part 2 (Episode 44)

By: livinlowcarbman

livinlowcarbman — Sun, 14 Feb 2010 08:37:20 +0000

You’ll LOVE it Martin!

By: quotidianlight

quotidianlight — Sun, 14 Feb 2010 08:15:09 +0000

You needed to yell, “bam” with your “little touch” of cinnamon. Lol, I’m the same way.

By: quotidianlight

quotidianlight — Sun, 14 Feb 2010 07:43:23 +0000

I have a hard time keeping to 1oz almonds but I’m going to start experimenting with ground flax for a crust. I’m thinking with the right spices it could taste just like graham crackers.

By: livinlowcarbman

livinlowcarbman — Sun, 14 Feb 2010 07:08:53 +0000

You know, if I had done that, Maya, it would be my luck that the cap on the cinnamon would have went flying off and half of it spill into the cheesecake. I like my cinnamon, but that would not have been good. I don’t think Emeril would like it very well either. THANKS for watching!

By: quotidianlight

quotidianlight — Sun, 14 Feb 2010 06:18:55 +0000

*cracks up*

By: DiaryOfAFluffyGirl

DiaryOfAFluffyGirl — Sun, 14 Feb 2010 06:18:50 +0000

Jimmy love the recipe and can’t wait to try it but what are the portion sizes and the carb count per slice? Just wondering if you figured it out. Did you use a 9″ pan?

Keep the yummy recipes coming.

By: livinlowcarbman

livinlowcarbman — Sun, 14 Feb 2010 05:41:33 +0000

The pan is 6X9 and here’s the nutritional info per slice: 294 Calories; 29g Fat; 6g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs (based on 8 servings per cheesecake). THANKS for watching DOAFG!

By: DiaryOfAFluffyGirl

DiaryOfAFluffyGirl — Sun, 14 Feb 2010 05:11:52 +0000

Thanks a bunch, not it doesn’t seem so sinful

By: 4evasugarfree

4evasugarfree — Sun, 14 Feb 2010 04:42:53 +0000

BEST CHEESE CAKE EVER!

By: livinlowcarbman

livinlowcarbman — Sun, 14 Feb 2010 04:25:48 +0000

Glad you enjoyed it!