LLVLC On YouTube: Low-Carb Cheesecake Part 2 (Episode 44)
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25 Responses to “LLVLC On YouTube: Low-Carb Cheesecake Part 2 (Episode 44)”Speak Your Mind
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HA! I don’t know how “good” I am, but I do love it. THANKS for watching.
sounds much like a good homegrown cook :p
LOL! I don’t measure anything when I cook.
lol looked like more than a “touch” of those ingredients
THANKS so much! It’s probably about 4-5g carbs per slice.
Great Vid! Cute! Thanks a bunch! BUT: How many carbs per serving?
THANKS for watching! If you watch our series, then you’ll see we like to have fun with our videos. We appreciate you watching!
Nice Recipe!!!
SILLY presentation!!!
Yep, I’ve had it…not too shabby!
i love this cheescake!! have you try the low carb cheescake from cheescake factory restauraNT? IS JUST OUT OF THIS WORLD TO BE
A DIET CHEESCAKE!
Thanks alot. I am into my 4th month. Kinda trying to stay low carb still . But this will help me stay low during the Holidays. Happy Thanksgiving to you too !
It’s lasted as long as a week in my fridge. This probably isn’t appropriate for Induction, but if you are in the later stages beyond the first two weeks it should be okay. Count the Splenda and the cream cheese carbs which total about 4-5 per slice. PERFECT for Thanksgiving!
Jimmy, How long will these last in the frig? Can I eat this if I am still on Induction? & Just count the splenda carbs into my tally for the day.??? This looks like a good receipe for Thanksgiving dessert too. Yum.
I’m glad it worked and you like it.
I’ve just made this cheesecake and from the little bit I tried, it’s awsome!! Because I’ve never heard of erythitol before than from you I used stevia. Unfortunately the stevia blend is unavailable in Austria, but it works wonderfully with stevioside.
Thank you for the recipe!!
Glad you enjoyed it!
BEST CHEESE CAKE EVER!
Thanks a bunch, not it doesn’t seem so sinful
The pan is 6X9 and here’s the nutritional info per slice: 294 Calories; 29g Fat; 6g Protein; 3g Carbohydrate; trace Dietary Fiber; 3g Net Carbs (based on 8 servings per cheesecake). THANKS for watching DOAFG!
Jimmy love the recipe and can’t wait to try it but what are the portion sizes and the carb count per slice? Just wondering if you figured it out. Did you use a 9″ pan?
Keep the yummy recipes coming.
*cracks up*
You know, if I had done that, Maya, it would be my luck that the cap on the cinnamon would have went flying off and half of it spill into the cheesecake. I like my cinnamon, but that would not have been good.
I don’t think Emeril would like it very well either. 
THANKS for watching!
I have a hard time keeping to 1oz almonds but I’m going to start experimenting with ground flax for a crust. I’m thinking with the right spices it could taste just like graham crackers.
You needed to yell, “bam” with your “little touch” of cinnamon. Lol, I’m the same way.
You’ll LOVE it Martin!