LLVLC On YouTube: Low-Carb Cheesecake Part 1 (Episode 43)
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25 Responses to “LLVLC On YouTube: Low-Carb Cheesecake Part 1 (Episode 43)”Speak Your Mind
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Always!
lol cute video, looks like someone got iMovie SFX happy here
My pleasure!
Hey Jimmy! Thanks for creating this easy low-carb sugar-free recipe using erythritol. We love that you’re getting the word out about this natural alternative. = )
Hope she enjoys it!
2:18
wow ! nice recipe but can i put jello on it and how long will it take?/??
This is a very good recipe im doing it tonight on my cousins birthday!She will be thrilled!
Silly is the name of the game with our videos…while educating you.
THANKS for watching!
Nice recipe!!
I’m wondering if this video would have been not quite so SILLY if Jimmy had been the one BEHIND the camera instead of in front of it!!!!
Natreen is pure chemical.. I was looking for sucralose derivants… but thanks anyway
hey anabelda…. I live in Valencia and in carrefour you can find Natreen, in powder or liquid…
Definitely stock up on some good sweeteners…here in America, they are releasing a new one called Truvia that is a stevia/erythritol blend perfect for cooking for diabetics. I did a YouTube video on this recently, so check it out!
well… that’s the thing.. I’m originally from Venezuela and my father is diabetic.. he uses fructose and Splenda but now that I live here I’ve been asking about it and they still have these liquid sweetners which I hate..the rest of them are really expensive like one called D-tagatesse. I’ve also been trying to look for an American food store but there’s none… O well, I’ll bring some with me the next time I travel home…thanks for all your help anyway
YIKES! Hmmmm, that’s terrible you don’t have an alternative to sugar…what do you do if you are diabetic in Spain?
I just looked and they do but is VERY expensive 62gr=8 euros…
Ooooo, no, don’t use fructose. TOO MUCH SUGAR! Very harmful for your health. Use some other sugar alternative…do you have stevia in Spain? You can use lemon or lime juice instead of the True Lemon.
I love this recipe, but I live in Barcelona and there’s no Splenda here (or true lime).. What if I use fructose instead and make a plain cheesecake? thanks!
THANKS nicsweed! I appreciate the compliment. Christine agrees.
Yes, I followed KE (unlimited lean meats with very little added fat) for a brief time last year until I realized what a harmful dirty rotten scam artist the morbidly obese founder of this diet Heidi Diaz is.
I interviewed her in June 2007 and the woman flat out lied to me stating she lost 200 pounds. No she didn’t, she’s still a nearly 300-pound woman who only cares about making money.
I left and many followed.
Jimmy, you look like a young stud with that blonde hair!!! I luv LC!
I do have a question for you; i read on someone’s log that they left kimkins because jimmy moore left; is that true; did you used to follow kimkins?
THANKS Skeeter! I’m actually using a new proprietary version of erythritol from a company developing it for the marketplace. They sent me a bunch to use in my baking to see how I like it. ME LIKE ME LIKE!
Actually erythritol is supposedly 70% less sweet than natural sugar. I use a mixture of half erythritol and half splenda in my baking. The thing about erythritol that splenda can’t do is give the mouth feel that natural sugar does. I love this stuff. I get it at Netrition where do you find yours?
I don’t cook with granular Splenda, but I believe it is the same amount you would use for 1/2 cup sugar. You may want to try less than that to see if it’s sweet enough.
jimmy – what is the equivalent in granular splenda to the erythritol?
haha ok will