Comments on: High Protein Low Carb Brownie Recipe

By: ezravdb

ezravdb — Thu, 04 Mar 2010 06:17:11 +0000

lol , did you use chocolate whey protein or just plain protein…

By: DreeLulu

DreeLulu — Thu, 04 Mar 2010 06:11:10 +0000

One big reason is because microwave kills protein! Thus changing the texture

By: mstevie192

mstevie192 — Thu, 04 Mar 2010 05:17:58 +0000

it looks like it says WHEY on the tub

By: 565144

565144 — Thu, 04 Mar 2010 04:54:02 +0000

chocolate whey. dymatize double chocolate elite to be exact

By: 565144

565144 — Thu, 04 Mar 2010 04:34:24 +0000

lawlz its not like the protein is alive dude. once the animal it was orignally in is dead the protein is dead too man come on

By: ItalianWarrior777

ItalianWarrior777 — Thu, 04 Mar 2010 04:00:35 +0000

cool!

By: ianhudon

ianhudon — Thu, 04 Mar 2010 03:15:51 +0000

man this brownie is good guys just dont put to much peanut butter and just put it in the microwave for 55Sec.. it will be 95% all bake and you’ll still have some chocolate sauce on the bottom make it even tastier

By: ianhudon

ianhudon — Thu, 04 Mar 2010 03:14:18 +0000

haha!

By: Chaaarge

Chaaarge — Thu, 04 Mar 2010 02:42:03 +0000

I loled @ the light from his microwave it’s the gate to heaven!

By: AlgolWest

AlgolWest — Thu, 04 Mar 2010 02:00:30 +0000

You are right, but i think you are little obssesed