Seven Things you Should Know About Low Carb Diet

1. Any weight loss or diet plan, including low-carb plans like the induction phase of the Atkins Diet will result in water loss during the first week or two. However, one of the real beauties of following a low carbohydrate eating plan is that most of the weight loss than extends beyond the initial induction phase of the diet is really from a drop in fat pounds.

2. Low carb diets can be classified as food plans that require keeping carbohydrates as low as 3% and never more than about 25 to 30%. This is much lower than the 50 to 60% recommended by most good scientists and valid research. Low carb diets include programs like Atkins, Protein Power, The Zone, Sugar Busters and the South Beach diet.

3. Diets at both the top and bottom extremes have their problems. Anyone can lose weight on a diet – fad or otherwise – for a week, a month or even six months. But, for a weight loss program to be truly effective, your diet must become part of your lifestyle and the basis of everyday food choices. Besides health concerns, too many people find both low carb and high carb diets difficult to stick with for a lifetime. Your best bet is to develop a low calorie, healthy eating lifestyle that includes regular moderate exercise.

4. Low carb diets can lead to weight loss, health benefits and an entire lifestyle change – however you don’t have to give up everything you enjoy in order to experience rapid weight loss.

5. All of the low carb diets are consistent on this one fact though – you need to overcome short-term cravings to ensure long term weight loss success. There is definite scientific proof linking simple carbohydrates, such as sugar, to cravings you have for more food.

6. Just by reducing the simple carbs in your diet such as sugar, milk, some fruit you can make a big difference in curbing your cravings for more food.

7. By focusing on foods that trigger chemical and biological reactions in your body resulting in cravings, you can burn fat and increase your health at the same time.

7 Things That People Misjudge About Low Carb Diet

There are a lot of misconceptions about low-carb diets. Almost every “anti-low carb” information or news report says the same thing: reduced-carb diets don’t have enough fruits and vegetables, and even often draw an image of people eating unhealthy diet.

The reality, low-carb diets concentrate on healthy food, nutritious, and research into reducing carbs continues to show more and more positive results.

Here are the misconceptions and the truths about low-carb diets to set your own mind at easiness and help you inform others.

1. Consuming Low Carb = Courting Heart Disease

In study after study, cholesterol, blood pressure, triglycerides, and other indications for heart disease risk decline on low-carb diets. Also, in one large long term study, even low-carb diets with a lot of animal protein and fat did not raise the risk of heart disease.

2. Eating Fruits and Vegetables not Allowed on Low-Carb Diets

People believe that fruits and vegetables are not allowed because they are mainly carbohydrate.

Actually, people who take a low carb diet almost all the time eat more fruits and vegetables than usual. Instead, non-starchy vegetables are actually comes at the bottom of the low carb pyramids.

3. Low-Carb Diets will Cause Kidneys Disease

The reason is that since people with kidney disease are typically encouraged to consume low protein diets, a diet that is higher in protein will raise kidney disease.

In fact, a low-carb diet is frequently not higher in protein than the latest suggested levels.

4. Low Carb means No Carb

Many people thought that a low carb diet must be extremely low in carbohydrates.

Not even a single expert endorses this. The fact, you should have at least 45% – 65% carbohydrate depending upon individual.

5. Dr Atkins Died of His Own Diet

Despite improperly obtained medical reports mis-reported by the vegetarian group “Physicians Committee for Responsible Medicine”, Dr Atkins died from head injuries resulting from a fall. He was not fat when he died

6. Low-Carb Diets Have Insufficient Fiber

The reason is, because fiber is carbohydrate, a low-carb diet must be low in fiber.

In fact, a lot of low-carb foods are high in fiber, and on diets that encourage carb counting, fiber doesn’t come into the calculation. Fiber remains undigested, so it is encouraged on low-carb diets.

7. Low-Carb Diets will “Leach” All The Calcium from Your Bones

The reasoning goes that low-carb diets are always high in protein. People on higher protein diets are likely to have more calcium in their urine. But this turns out to be a red herring. This has been proven NOT to be true. In fact, it turns out that protein, rather than cause bone loss, actually protects our bones.