Comments for Low Carb Diets

Comment on Low Carb and Lovin’ It – Part 2 by lowcarbshow

lowcarbshow — Tue, 09 Mar 2010 22:44:38 +0000

Sorry about the out of sync thing – Youtube keeps messing it up and I cannot fix it for some reason…..

Comment on Low Carb and Lovin’ It – Part 2 by boobopaboo

boobopaboo — Tue, 09 Mar 2010 22:04:32 +0000

I’m excited to try it!!!

Comment on Low Carb and Lovin’ It – Part 2 by ellesjourney

ellesjourney — Tue, 09 Mar 2010 21:30:38 +0000

Can’t wait to try it! One of the many great things about this dish is that my entire family will love it (including the kids). Thanks!

Comment on Low Carb and Lovin’ It – Part 2 by getinfitforfreediet

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Comment on Low Carb and Lovin’ It – Part 2 by loseweightdietsupply

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Comment on LLVLC On YouTube: Low-Carb Cheesecake Part 1 (Episode 43) by ShrinkingTonyG

ShrinkingTonyG — Mon, 08 Mar 2010 07:04:37 +0000

haha ok will

Comment on LLVLC On YouTube: Low-Carb Cheesecake Part 1 (Episode 43) by lewormuth

lewormuth — Mon, 08 Mar 2010 06:58:31 +0000

jimmy – what is the equivalent in granular splenda to the erythritol?

Comment on LLVLC On YouTube: Low-Carb Cheesecake Part 1 (Episode 43) by livinlowcarbman

livinlowcarbman — Mon, 08 Mar 2010 06:05:17 +0000

I don’t cook with granular Splenda, but I believe it is the same amount you would use for 1/2 cup sugar. You may want to try less than that to see if it’s sweet enough.

Comment on LLVLC On YouTube: Low-Carb Cheesecake Part 1 (Episode 43) by SkeeterN

SkeeterN — Mon, 08 Mar 2010 05:17:33 +0000

Actually erythritol is supposedly 70% less sweet than natural sugar. I use a mixture of half erythritol and half splenda in my baking. The thing about erythritol that splenda can’t do is give the mouth feel that natural sugar does. I love this stuff. I get it at Netrition where do you find yours?

Comment on LLVLC On YouTube: Low-Carb Cheesecake Part 1 (Episode 43) by livinlowcarbman

livinlowcarbman — Mon, 08 Mar 2010 04:48:26 +0000

THANKS Skeeter! I’m actually using a new proprietary version of erythritol from a company developing it for the marketplace. They sent me a bunch to use in my baking to see how I like it. ME LIKE ME LIKE!